Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
A seven-ingredient supplement resulted in significant weight and fat mass losses for overweight and/or obese participants. The clinical trial also found improvements in molecular markers of liver health and metabolism.
Research conducted by ingredient developer Futureceuticals has demonstrated the existence of adulterated green coffee bean extract in the marketplace and has also teased out the probable adulterants.
Three to four cups of a ‘special’ coffee rich in green coffee bean compounds and roast products may protect oxidative damage to DNA and help reduce body fat, say new results published today.
